This classic French dish heralds from Joanna's Great Aunt in Burgundy, France.  It has been featured on the T.V. show, The Circle, and SBS.  It's a winner!

Ingredients

• 4 large eggs 
• 1 tbsp olive oil 
• 3 zucchini, grated 
• 1 onion, peeled, finely chopped 
• 100 g Gruyere cheese 
• 125 g self-raising flour 
• 100 ml cream 
• salt and pepper, to taste

Instructions

Preheat the oven to 180°C.

Using a fork, beat the eggs and oil together in a small bowl.

Combine the remaining ingredients in a separate bowl, then add the egg and oil mixture, and stir to combine. 

Pour the mixture into a baking dish and spread evenly. Bake for 45 minutes or until golden brown.

Allow to cool slightly before slicing.