Liv's Immunity Salad
Jul 04, 2025
This recipe is a winter booster, full of goodness and is also delicious.
Ingredients:
Cauliflower
Broccoli
Chickpeas
Extra virgin olive oil
Kale
French lentils
Turmeric
Smoked paprika
Sea salt
Mixed seeds
For the dressing:
1tbs tahini
1tsp miso pasta
Generous drop of apple cider vinegar
Ingredients:
Cauliflower
Broccoli
Chickpeas
Extra virgin olive oil
Kale
French lentils
Turmeric
Smoked paprika
Sea salt
Mixed seeds
For the dressing:
1tbs tahini
1tsp miso pasta
Generous drop of apple cider vinegar
Instructions
- Coat the chickpeas in the olive oil and sea salt and roast for around 35 mins in 180 degrees C. Chop the cauliflower and broccoli into bite size pieces, coat in the olive oil, turmeric and paprika and roast for around 20 mins.
- Whilst your veggies are in the oven make you dressing, add your tahini, miso and ACV to a jar and shake until combined, set aside.
- Add your French lentils to a large serving bowl, add your roasted veggies, kale and chickpeas.
- Drizzle over the dressing and give everything a good mix until combined, finish with a sprinkle of mixed seeds for extra crunch and plant points! Enjoy
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