Baked Yoghurt

Ingredients:

2 eggs 

1/2cup of Greek yoghurt

1 tsp of cornstarch

2 tsp of agave syrup 

handful of cut fruit

Method:

1. Add all the ingredients expect berries to a mixing bowl and whisk until well combined.
2. Fold through cherries and pour mixture into a baking dish.
3. Bake for 30 minutes in 160 degrees C or until your baked yoghurt is firm.
4. Eat warm or chilled. Store it in the fridge.